Food Lyophilizers TF-FZG-30
- Technical Service：
Food freeze dryer is also called food vacuum freeze dryer, food lyophilizers, freeze drying equipment. Because food vacuum freeze dryer(food freeze dryer) has advantages other dry methods can not compare, it has become more and more popular since food vacuum freeze dryer was produced. Food freeze dryer is widely used in food fields.
Maximum icing capacity
Dimensions (LxxWxH,mm. Approx.)
Final dimension based on design)
-45~-50°C to + 80°C
Number of shelves
（13+ 1）×2，(upper radiant shelf)
Shelf size (LxW xH,mm）
2140 × 541× 18
Shelf spacing (mm)
Industrial personal Computer
Touch Screen Computer
Electricity - total electrical load
125kW (380V, 50Hz, 3Phase, 5Wire)
Cooling water for refrigerant cooling
40m3/hr (1.5≤P≤2bar, T≤25°C)
Water for de-icing
≥3T/batch (P≥2bar, T=80°C)
Compressed air for pneumatic valves
1.The process of pre-freezing and drying finishes in situ, so it automates the dry process and easy to operate.
2.Cyclic medium is in the shelf. The temperature is adjustable and temperature error is within 1℃, so it will make freezing and heating effect more uniform.
3.The machine can be operated by TP-LCD and controlled by PLC, so it can monitor the running conditions of equipment in real time.
4. The equipment can be connected with computer and store freeze-drying curves by remote control.
5.The equipment is integral-designed, so it is easy to transport and install, besides it can save space.
6.The machine can be connected with CIP (clean in space) , SIP(sanitization in place) and hydraulic plug system.